Pure: FABA Protein
$26.50
Fuel your day with a cleaner, smarter and more sustainable source of plant-based protein.
Pure: FABA protein is a 100% natural, nutrient-packed plant protein made from Australian-grown faba beans. With excellent solubility, no sandy texture and a mild, earthy flavour – characteristic of a naturally dry-fractionated faba – it blends seamlessly into a wide range of applications such as smoothies and shakes to baked goods and savoury snacks.
Weight: 500 g
In stock
Gluten-free
Allergen-Friendly
Nothing Artificial
Description
100% Australian-Grown Faba Bean Protein – Allergen-Free and Planet-Friendly.
More than just protein, Pure: FABA protein is naturally functional and exceptionally versatile. It delivers outstanding emulsifying, thickening, binding, and stabilising properties – all without any additives or nasties.
Our Pure: FABA protein has a mild, earthy flavour – characteristic of a naturally dry-fractionated faba.
Grown with purpose, our faba beans are sourced from farms committed to boosting soil health, supporting biodiversity, and improving environmental management.
Ingredients: 100% pure faba bean protein powder, sustainably grown and produced in South Australia.
Why you’ll love it:
- Gluten free
- Allergen free
- Soy free
- Non-GMO
- 100% natural
- Clean label
- Protein-rich
- Vegan
- Non-dairy
- Gut friendly
- Nothing artificial
Ingredients
- 100% pure faba bean protein powder, sustainably grown and produced in South Australia.
BENEFIT
Why You’ll Love It
60%+ protein
Mild, natural flavour
Free from soy, dairy & gluten
High solubility, clean label
Non-GMO, Australian grown
Nothing artificial
BENEFIT
Why You’ll Love It
- 60%+ protein
- Free from soy, dairy & gluten
- Non-GMO, Australian grown
- Mild, natural flavour
- High solubility, clean label
- Nothing artificial
Feature comparison
Faba vs Soy: Key Differences
Pure: Faba Protein
Soy Protein
Allergen Friendly
- Yes
- No (Soy Allergen)
Processing Method
- Often dry-fractioned, uses 10x less energy
- Often solvent-extracted - high energy use
Additives/Chemicals
- None
- Often Used
Taste
- Mild, earthy flavour - characteristics of a naturally dry fractionated faba
- Beany/Strong
Sustainability - Farming Footprint
- Grow in low-rainfall regions: reduces deforestation pressure
- Grown in tropical zones: linked to deforestation
Sustainability - Freight Impact
- High (local crop)
- Mostly imported
Feature comparison
Faba vs Soy: Key Differences
Pure: Faba Protein
Allergen Friendly
- Yes
Processing Method
- Often dry-fractioned, uses 10x less energy
Additives / Chemicals
- None
Taste
- Mild, earthy flavour - characterictics of a naturally dry fractionated faba
Sustainability - Farming Footprint
- Grow in low-rainfall regions: reduces deforestation pressure
Sustainability - Freight Impact
- High (local crop)
Soy Protein
Allergen Friendly
- No
Processing Method
- Often solvent-extracted - high energy use
Additives / Chemicals
- Often Used
Taste
- Beany/Strong
Sustainability - Farming Footprint
- Grown in tropical zones: linked to deforestation
Sustainability - Freight Impact
- Mostly imported
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