Pure: FABA Flour
$11.50
Pure: FABA flour offers a streamlined approach to gluten-free formulation – no compromise on texture, taste or nutrition.
Made from 100% natural Australian faba beans, it delivers the texture, taste and performance you expect from traditional flour, with the added benefits of superior nutrition and gut-friendly goodness.
Weight: 1 kg
In stock
Gluten-free
Allergen-Friendly
Nothing Artificial
Description
100% Australian-Grown Faba Bean Flour – High Protein, Gluten-Free and Planet-Friendly
High in both protein and dietary fibre, this pulse flour is a no-fuss solution for formulating gluten-free products that don’t sacrifice mouthfeel or flavour. With a mild, earthy taste, neutral colour and impressive functional qualities, it’s perfect for baking, snacks, pasta and more.Created to be naturally hypoallergenic and free from anything artificial, Pure: FABA flour helps food manufacturers and home cooks alike meet the growing demand for clean-label, allergen-friendly products.
Ingredients: 100% pure faba bean flour, sustainably grown and produced in South Australia.Why you’ll love it:
- Gluten free
- Allergen free
- Soy free
- Non-GMO
- 100% natural
- Clean label
- Protein-rich
- Vegan
- Non-dairy
- Gut friendly
- Nothing artificial
Ingredients
- 100% pure faba bean flour, sustainably grown and produced in South Australia.
BENEFIT
Why You’ll Love It
Naturally gluten-free
Vegan & allergy-friendly
High in protein & fibre
Ideal for baking, pancakes & sauces
Mild, earthy flavour
Gut friendly
BENEFIT
Why You’ll Love It
- Naturally gluten-free
- High in protein & fibre
- Mild, earthy flavour
- Vegan & allergy-friendly
- Ideal for baking, pancakes & sauces
- Gut Friendly
Feature comparison
Flour Comparison
Flour Type
Protein (G/100G)
Dietary Fibre (G/100G)
Gluten-Free
Key Benefit
Pure: Faba Flour
23g
11.1g
High Protein, High Fibre, GF, Allergen-free
Refined Wheat Flour
10g
2-3g
Commonly found in baking flour
Rice Flour
6g
2g
Light texture, GF
Almond Meal
21g
10g
Nutty flavour, High omega-3
Chickpea Flour
22g
9g
Savoury Flavour, Protein-Rich
Oat Flour
2g
5g
Mild Taste
Feature comparison
Faba vs Soy: Key Differences
Pure: Faba Protein
Allergen Friendly
- Yes
Processing Method
- Often dry-fractioned, uses 10x less energy
Additives / Chemicals
- None
Taste
- Mild, earthy flavour - characterictics of a naturally dry fractionated faba
Sustainability - Farming Footprint
- Grow in low-rainfall regions: reduces deforestation pressure
Sustainability - Freight Impact
- High (local crop)
Soy Protein
Allergen Friendly
- No
Processing Method
- Often solvent-extracted - high energy use
Additives / Chemicals
- Often Used
Taste
- Beany/Strong
Sustainability - Farming Footprint
- Grown in tropical zones: linked to deforestation
Sustainability - Freight Impact
- Mostly imported
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