10kg Pure: FABA Protein
$449.00
100% Australian faba bean protein in a 10kg bulk bag – perfect for commercial kitchens, food manufacturers, or anyone who goes through protein powder seriously.
Weight:10 kg
Dimensions: 74 x 35 x 24 cm
Gluten-free
Allergen-Friendly
Nothing Artificial
Description
Pure: FABA Protein – 10kg Bulk Bag
100% Australian faba bean protein in a 10kg bulk bag – perfect for commercial kitchens, food manufacturers, or anyone who goes through protein powder seriously.
At $449.00, you’re paying $44.90 per kg compared to $53.00 per kg when buying the 500g retail pack. That’s a saving of $8.10 per kg – or $81.00 saved across the full bag.
Shipping – please read before purchasing.
Because this is a 10kg product, shipping is calculated by state and charged separately from standard orders:
- South Australia: $35
- VIC, NSW, QLD, WA, TAS: $65
- Northern Territory: $105
These rates reflect the real cost of freighting a 10kg package across Australia. Shipping costs will be applied at checkout based on your delivery address.
Ingredients
- 100% pure faba bean protein powder, sustainably grown and produced in South Australia.
BENEFIT
Why You’ll Love It
60%+ protein
Mild, natural flavour
Free from soy, dairy & gluten
High solubility, clean label
Non-GMO, Australian grown
Nothing artificial
BENEFIT
Why You’ll Love It
- 60%+ protein
- Free from soy, dairy & gluten
- Non-GMO, Australian grown
- Mild, natural flavour
- High solubility, clean label
- Nothing artificial
Feature comparison
Faba vs Soy: Key Differences
Pure: Faba Protein
Soy Protein
Allergen Friendly
- Yes
- No (Soy Allergen)
Processing Method
- Often dry-fractioned, uses 10x less energy
- Often solvent-extracted - high energy use
Additives/Chemicals
- None
- Often Used
Taste
- Mild, earthy flavour - characteristics of a naturally dry fractionated faba
- Beany/Strong
Sustainability - Farming Footprint
- Grow in low-rainfall regions: reduces deforestation pressure
- Grown in tropical zones: linked to deforestation
Sustainability - Freight Impact
- High (local crop)
- Mostly imported
Feature comparison
Faba vs Soy: Key Differences
Pure: Faba Protein
Allergen Friendly
- Yes
Processing Method
- Often dry-fractioned, uses 10x less energy
Additives / Chemicals
- None
Taste
- Mild, earthy flavour - characterictics of a naturally dry fractionated faba
Sustainability - Farming Footprint
- Grow in low-rainfall regions: reduces deforestation pressure
Sustainability - Freight Impact
- High (local crop)
Soy Protein
Allergen Friendly
- No
Processing Method
- Often solvent-extracted - high energy use
Additives / Chemicals
- Often Used
Taste
- Beany/Strong
Sustainability - Farming Footprint
- Grown in tropical zones: linked to deforestation
Sustainability - Freight Impact
- Mostly imported
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