Environmental sustainability is a cornerstone of all our processes, systems, and business activities. We are continually looking for ways to reduce the impacts of our facilities, products and operations on the environment. Through water, electricity, land management, waste reduction and technology initiatives we’re leading the ingredient industry in sustainable environmental practices.
Sustainable Growing
Growing faba beans boosts biodiversity, improves soil health, and protects groundwater quality. With one of the lowest CO2 footprints among pulses, faba beans naturally convert atmospheric nitrogen into soil nutrients – reducing or eliminating the need for artificial fertilisers.
This process lowers greenhouse gas emissions like CO2 and nitrous oxide, helping combat global warming. Additionally, faba beans reduce nitrate pollution in water and minimise herbicide use thanks to their dense foliage that controls weeds naturally.
Grown on existing farmland within natural crop rotations, faba beans are the eco-friendly ingredient for a healthier environment and a sustainable future.
Sustainable Processing
Consumers want simple, pure foods with clean ingredients – free from additives. Traditional wet fractionation to make protein and starch powders uses lots of water, energy, and chemicals, resulting in denatured products that lose natural benefits and create waste.
At Integra Foods, we use a dry fractionation process that preserves the natural structure of faba bean proteins and starches without solvents or enzymes. This method uses 90% less energy and no water or chemicals.
The result? Pure: FABA concentrates are naturally functional, bioactive and additive-free – delivering clean-label ingredients your consumers can trust.
Responsible Sourcing
At Integra Foods, responsible sourcing is key. We partner with environmentally committed farmers who share our values and dedication to quality.
Together, we uphold the highest food safety standards across the entire value chain – ensuring safe, reliable and premium pulse ingredients every time.
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