20kg Pure: FABA Flour
$180.00
100% Australian faba bean flour in a 20kg bulk bag – ideal for bakeries, food service, or home bakers who use flour in volume.
Weight: 20 kg
Dimensions: 74 x 35 x 24 cm
Gluten-free
Allergen-Friendly
Nothing Artificial
Description
Pure: FABA Flour – 20kg Bulk Bag
100% Australian faba bean flour in a 20kg bulk bag – ideal for bakeries, food service, or home bakers who use flour in volume.
At $180.00, you’re paying $9.00 per kg compared to $11.50 per kg when buying the 1kg retail pack. That’s a saving of $2.50 per kg – or $50.00 saved across the full bag.
Shipping – please read before purchasing.
Because this is a 20kg product, shipping is calculated by state and charged separately from standard orders:
- South Australia: $45
- VIC, NSW, QLD, WA, TAS: $80
- Northern Territory: $130
These rates reflect the real cost of freighting a 20kg package across Australia. Shipping costs will be applied at checkout based on your delivery address.
Ingredients
- 100% pure faba bean flour, sustainably grown and produced in South Australia.
BENEFIT
Why You’ll Love It
Naturally gluten-free
Vegan & allergy-friendly
High in protein & fibre
Ideal for baking, pancakes & sauces
Mild, earthy flavour
Gut friendly
BENEFIT
Why You’ll Love It
- Naturally gluten-free
- High in protein & fibre
- Mild, earthy flavour
- Vegan & allergy-friendly
- Ideal for baking, pancakes & sauces
- Gut Friendly
Feature comparison
Flour Comparison
Flour Type
Protein (G/100G)
Dietary Fibre (G/100G)
Gluten-Free
Key Benefit
Pure: Faba Flour
23g
11.1g
High Protein, High Fibre, GF, Allergen-free
Refined Wheat Flour
10g
2-3g
Commonly found in baking flour
Rice Flour
6g
2g
Light texture, GF
Almond Meal
21g
10g
Nutty flavour, High omega-3
Chickpea Flour
22g
9g
Savoury Flavour, Protein-Rich
Oat Flour
2g
5g
Mild Taste
Feature comparison
Faba vs Soy: Key Differences
Pure: Faba Protein
Allergen Friendly
- Yes
Processing Method
- Often dry-fractioned, uses 10x less energy
Additives / Chemicals
- None
Taste
- Mild, earthy flavour - characterictics of a naturally dry fractionated faba
Sustainability - Farming Footprint
- Grow in low-rainfall regions: reduces deforestation pressure
Sustainability - Freight Impact
- High (local crop)
Soy Protein
Allergen Friendly
- No
Processing Method
- Often solvent-extracted - high energy use
Additives / Chemicals
- Often Used
Taste
- Beany/Strong
Sustainability - Farming Footprint
- Grown in tropical zones: linked to deforestation
Sustainability - Freight Impact
- Mostly imported
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