Product / Pure: FABA Flour
Pure: FABA Flour
Ideal for brands and manufacturers seeking to improve the nutritional value of their formulations without compromising on taste or texture.
Benefits
Why Choose Pure: FABA Flour
We use dry fractionation – a chemical-free, energy-efficient method – to gently separate the flour from our Australian faba beans, preserving the goodness inside.
- Naturally gluten-free.
- High in protein and dietary fibre.
- Mild, earthy flavour - characteristic of a naturally dry-fractionated faba
- Vegan and allergy-friendly.
- Ideal for breads, pancakes, baked goods and thickening sauces.
How It’s Made
Made with Integrity
Our Pure: FABA Flour is made using a physical separation process called dry fractionation. Unlike wet extraction or chemical-based methods, dry fractionation preserves the bean’s nutritional value while keeping production more sustainable and efficient. The result is a clean, functional flour that’s naturally rich in nutrients and free from allergens and additives.
APPLICATIONS
Use It Anywhere
Our flour is versatile and performance-driven. Whether you’re developing gluten-free baked goods, clean label snacks, or allergen friendly products, Pure: FABA Flour helps you achieve nutritional and functional goals with ease.
Feature comparison
Flour Comparison
Flour Type
Protein (G/100G)
Dietary Fibre (G/100G)
Gluten-Free
Key Benefit
Pure: Faba Flour
23g
11.1g
High Protein, High Fibre, GF, Allergen-free
Refined Wheat Flour
10g
2-3g
Commonly found in baking flour
Rice Flour
6g
2g
Light texture, GF
Almond Meal
21g
10g
Nutty flavour, High omega-3
Chickpea Flour
22g
9g
Savoury Flavour, Protein-Rich
Oat Flour
2g
5g
Mild Taste
