Product / Pure: FABA Flour
Pure: FABA Flour
Ideal for brands and manufacturers seeking to improve the nutritional value of their formulations without compromising on taste or texture.
Benefits
Why Choose Pure: FABA Flour
We use dry fractionation – a chemical-free, energy-efficient method – to gently separate the flour from our Australian faba beans, preserving the goodness inside.
- Naturally gluten-free.
- High in protein and dietary fibre.
- Neutral flavour and light texture.
- Vegan and allergy-friendly.
- Ideal for breads, pancakes, baked goods and thickening sauces.
How It’s Made
Made with Integrity
Our Pure: FABA Flour is made using a physical separation process called dry fractionation. Unlike wet extraction or chemical-based methods, dry fractionation preserves the bean’s nutritional value while keeping production more sustainable and efficient. The result is a clean, functional flour that’s naturally rich in nutrients and free from allergens and additives.
APPLICATIONS
Use It Anywhere
Our flour is versatile and performance-driven. Whether you’re developing gluten-free baked goods, clean label snacks, or allergen friendly products, Pure: FABA Flour helps you achieve nutritional and functional goals with ease.
