- Serves: 25-30 caramels
- Cook time: 15min
- Set time: 3-4 hours
Ingredients
- 2 & ½ cups brown sugar
- ¼ cup honey
- ½ cup coconut milk
- 3 tbsp Faba Protein
- 1 tsp vanilla bean paste
- ¼ tsp sea salt flakes
Method
- Line a small baking tray with parchment paper. In a saucepan, combine brown sugar, honey, and coconut milk, and heat until the sugar dissolves and the mixture starts to bubble.
- Stir in the Faba protein and vanilla bean paste then simmer for 10-15 minutes until bubbly and thick.
- Pour the caramel into the prepared tray, sprinkle with sea salt and let it cool for 30 minutes before refrigerating for 3-4 hours to set. Once set, lift the caramel out of the dish and cut into squares.
