Pure: FABA Flour

Description

Pure: FABA flour is a clean, protein-rich, plant-based alternative to wheat flour – without compromise. Made from 100% natural Australian faba beans, it delivers the texture, taste and performance you expect from traditional flour, with the added benefits of superior nutrition and gut-friendly goodness.

High in both protein and dietary fibre, this pulse flour is a no-fuss solution for formulating gluten-free products that don’t sacrifice mouthfeel or flavour. With a mild taste, neutral colour and impressive functional qualities, it’s perfect for baking, snacks, pasta and more.

Created to be naturally hypoallergenic and free from anything artificial, Pure: FABA flour helps food manufacturers and home cooks alike meet the growing demand for clean-label, allergen-friendly products.

Ingredients: 100% pure faba bean flour, sustainably grown and produced in South Australia.

Additional information