- Serves: 6-8
- Prep time: 10min
- Cook time: 20min
Ingredients
- 1 cup Pure: FABA flour
- 1 cup gluten-free flour
- 1 tbsp mustard seeds
- 1 tsp baking soda
- 1/4 tsp sea salt
- 3 to 4 cups water
- Coconut or vegetable oil, for the pan
Method
- In a large bowl, combine the fava bean starch, gluten-free flour, mustard seeds, baking soda, and sea salt. Mix well.
- Gradually add 3 to 4 cups of water, stirring continuously, until you achieve a smooth, pourable batter. Adjust water as needed to reach the right consistency.
- Heat a non-stick pan or griddle over medium heat and lightly grease with coconut or vegetable oil.
- Pour a small amount of batter onto the hot pan and spread it into a very thin, even layer. Cook for 2-3 minutes until the edges begin to lift and the bottom is golden brown.The top should be completely dry and bubbly.
- Flip and cook the other side for another 1-2 minutes. Repeat with the remaining batter.
- Serve warm as a flatbread or dosa with your favourite curry.
