Choose the right product:
Pure: FABA was developed as a convenient gluten-free alternative to wheat flour.
We’ve unlocked nature so you’ll have the edge in plant nutrition.
Safe and reliable.
From paddock to plate.
All-natural, protein-rich flour
Replacing wheat flour to make popular gluten-free alternatives should not be complex or awkward.
Achieving texture and taste should not be at the expense of offering a nutritious, clean-label product.
Packed with protein and carbohydrates, natural pulse flours are the perfect no-fuss solution to replacing wheat flour.
Everything you need from a single source ingredients partner to stay ahead of the curve:
Vertically Integrated
We’ve created a trusted connection between the farm, our products and you.
Sustainable Sourcing
Our products are sustainably grown and processed locally from a single origin.
Forward Thinking
Be the first to react to consumer trends and developments as they appear.
We’re working with the natural elements of faba beans to sustainably produce natural ingredients with unique and pristine qualities.
Our gluten-free, allergen-free, and non-GMO flours deliver the perfect combination of functional and physical properties to formulate foods with equally pleasing sensory experiences and nutrition benefits.
Make the right choice today.
Let's: TALK.
Have a question? Need a sample? Looking to collaborate?
For general questions or product information, please ask us.
We’re here to help.
Partner with Integra Foods today and rethink your clean ingredient strategy.
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